Six going on thirty...

I can't believe how fast six years has flown by.  When I asked Luc what he wanted for his special birthday dinner he said, "Tilapia with capers and creme brulee."  Two adults I told that to didn't even know what Tilapia or capers were.   I think Kenny and I scored some points with his gifts.  He wanted a metal detector and then I also got him a chemistry/lab set.  This weekend we'll have another little celebration with friends and for this night he wants Tiramisu (I figure I'll also make a cake for the kids who don't like espresso soaked ladyfingers!).