My little nibbles and licks of the duck heads were pretty amateur as far as how they were actually meant to be eaten. A work colleague of Kenny's told me I was actually supposed to suck the brains out. Damn, and I'd already thrown them out when I was given that bit of culinary advice. The ones I bought seemed jerkied though, so I probably would have had an aneurysm trying to get the goodies out of those. It seems someone has actually put thought, time and energy into different preparations of this delectable dish. She also told me that her favorite part of the duck is the skin on the feet and the webbing between the toes. It's no wonder these people are so skinny. The calories expended gnawing off the food have to be more than you ingest.
In other news, Kenny had another chichi lunch today where they try to impress people with fancy food. He was served pig sphincter.....from the end of the food pipe.....and he said you could tell that this is what it was. I didn't ask any further questions.
And now a photo to change your "ew" to an "aww:"
No comments:
Post a Comment